Food labels are working in favour of the consumers as they are found to be affecting their consumption of nutrients, calories, and fats. It has been found by recent research that consumers are making healthier food choices, after reading food labels. The study conducted by a research team from the Friedman School of Nutrition Science and Policy at Tufts University. One of the authors of the study Darius Mozaffarian was quoted as saying, “Many old and new food policies focus on labelling, whether on food packages or restraint menus. Remarkably, the effectiveness of these labels, whether for changing consumers’ choices or industry product formulations, has