You may want to include parsley and dill in your food as according to a new study they can help fight cancer. Scientists from Moscow Institute of Physics and Technology (MIPT) the N. D. Zelinsky Institute of Organic Chemistry (RAS) the Institute of Developmental Biology (RAS) and the Institute of Cell Biophysics (RAS) proposed an efficient approach to a novel agents with anticancer activity. A synthesis of these compounds is based on compounds extracted from parsley and dill seeds. Researcher Alexander Kiselev said that they developed a simple method of producing glaziovianin A and its structural analogs which inhibit the
