Chef Narayan Salunke Executive Sous Chef Radisson Blu Resort & Spa Alibaug curates some fun and easy monsoon recipes that are sure to satiate your crispy cravings. * Green herbs stuffed spicy spanakopita * Ingredients: 100 gms boiled chopped spinach: 50 gms fine chopped green onion: 10 gms fine chopped green garlic: 5 gms green chili paste: 50 gms fine chopped green bellpepper: 5 gms chopped parsley: 100 gms feta cheese: 50 gms chopped coriander leaves: 100 ml olive oil: 50 gms butter: 10 phyllo sheets * Method: Heat one table spoon of oil in a pan sauté the onion