A study published in the American Journal of Clinical Nutrition suggested that drinking tea could confer protection against ovarian cancer. The study carried out by researchers at the University of East Anglia (UEA) analysed dietary habits of 171940 women aged between 25 and 55 for more than three decades. Results showed that both tea and citrus fruits had the capacity to lower the risk of developing the disease the Daily Express reported. But women who drank two cups of tea a day had one-third reduced less risk of developing ovarian cancer. Lead researcher Prof Aedin Cassidy said their research showed
