Delicious ways to eat mangoes this season

From mango sandwich to a mango dessert, one can try out some delicious ways of trying this fruit so that you can make the most of it this season.

By: Agencies | | Updated: April 22, 2018 5:52 pm

Mango Smoothie: In a blender, add 50 g papaya, 100g mango, 50 g bananas, 50 gms pineapple, 50 ml pineapple juice and blend till smooth and butter like consistency is achieved. Serve cold.

From mango sandwich to a mango dessert, one can try out some delicious ways of trying this fruit so that you can make the most of it this season.

* Method of Preparation: Mix the Goan curry masala base with cream and lemon juice. Apply Goan curry dressing on the Muffins base with chutney: Toast the English muffins cut in two with a light toast with butter, until crispy: Layer the shredded iceberg lettuce and the salmon slices with capers and raw mango julienne. Finish with spring onions sliced and mustard

* Mango Soufflé from Chef Paul Hayward, Executive Pastry Chef, Madinat Jumeirah, Dubai

* Ingredients: 1000 g Mango Puree: 200g sugar: 110g cornstarch: 110g cold water: 600g fresh egg whites: 180g sugar

* Method of Preparation: Bring puree and sugar to a boil: In small bowl combine cornstarch with cold water using a hand whisk: Pour slowly onto boiling mixture while whisking and cook for 1 minute: Pour into a container and cover with cling film so touching mixture and allow to cool to room temperature.

When cooled whisk egg whites on medium speed until stiff and then add sugar* mix for 1 minute and remove. With a hand whisk smooth out the mango base and fold in 1/3 of this meringue mixture. Whisk until the mixture is smooth slowly fold in the rest gently so not to lose all the air:

Pipe or spoon into ramekins or dishes brushed with soft butter and then filled with sugar and poured onto to create a surface for the soufflé to rise: Bake at 190C in oven for 5-8 minutes : When cooked soufflé should be nice and high and soft in the middle: Dust with icing sugar and serve with ice cream

Published : April 22, 2018 5:50 pm | Updated:April 22, 2018 5:52 pm

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