A new research from St. Michael's Hospital suggests that Canola should be one of the oils of choice for people with Type 2 diabetes. Dr. David Jenkins head of the hospital's Clinical Nutrition and Risk Factor Modification Centre compared people with Type 2 diabetes who ate either a low glycemic index diet that included bread made with canola oil or a whole wheat diet known to reduce the risk of cardiovascular disease. Also know about the causes symptoms and treatment of cardiovascular diseases. His study found that those on the canola bread diet experienced both a reduction in blood glucose