Don’t Miss Out on the Latest Updates.
Subscribe to Our Newsletter Today!
-
- ENG
Bird Flu In India: As India continues to grapple with rising cases of H5N1, also known as Bird Flu infections, experts have warned that this virus has the potential to trigger another COVID-like pandemic in the upcoming months. Over the last few weeks, several districts across states like Kerala, Telangana, and Andhra Pradesh have reported community outbreaks of the highly pathogenic avian influenza, raising alarm bells across the country.
As per the latest data, a 2-year-old in Andhra Pradesh died of bird flu virus infection after consuming raw chicken. The child passed away due to severe complications, which included respiratory distress and neurological damage. This case has since reignited the debate on food safety, pet hygiene, and the need for stronger public health surveillance.
States like Kerala and Telangana have culled thousands of birds as a precautionary measure to stop the spread of the virus. District health officials have increased surveillance in poultry farms and live bird markets. The Union Health Ministry has also issued advisories to monitor flu-like symptoms in people who are in regular contact with poultry.
With the rising fears of another pandemic-like situation in the country, there is another question which has emerged - is it safe to consume chicken and eggs right now?
The H5N1 virus, also known as bird flu, is a subtype of the avian influenza virus that primarily affects birds, especially poultry. However, several cases across the country have recently raised eyebrows India reported the second death this year due to the H5N1 virus.
Health officials have confirmed that the H5N1 virus has crossed the species barrier to infect humans. "The H5N1 virus has mutated, and is currently spreading through direct contact with infected birds, their droppings, or contaminated surfaces."
While human-to-human transmission is currently rare, virologists warn that mutations could increase transmissibility in the future.
The World Health Organization (WHO) has categorized H5N1 as a virus of global concern due to its high mortality rate in humans, estimated at nearly 60% in confirmed cases. Though infections in humans are uncommon, they are often severe and can be fatal.
As the country logs the second death due to the highly contagious H5N1 bird flu virus in 2025, there is a question that has grabbed the highest attention right now - Can I still eat chicken and eggs safely? According to food safety experts and the Food Safety and Standards Authority of India (FSSAI), the answer is yes but with strict precautions.
Here's what you need to do:
Taking cognizance of the situation, experts have warned that the virus could trigger a potential outbreak in the country, however, they have added that its too early to say if the virus has the potential to cause another COVID-like pandemic.
"It is too early to predict whether H5N1 will become the next global health emergency. However, there are several warning signs that should not be ignored," said Dr. S. Mahadevan, an infectious disease expert based in Chennai. He further added, "All it takes is one efficient mutation. Viruses evolve, and H5N1 has shown signs of adapting more rapidly in recent years."
He adds, "COVID-19 taught us the cost of ignoring early signs. With bird flu, we need aggressive containment, testing, and public awareness."
The concern is not just about infections in humans. If H5N1 becomes more transmissible between people, it could lead to mass outbreaks in densely populated areas especially where public health systems are already strained.
Follow TheHealthSite.com for all the latest health news and developments from around the world.