A French study has revealed that we face a 14 per cent higher risk of early death with each 10 per cent increase in the amount of ultra-processed food we eat. The authors of the study wrote in the journal JAMA Internal Medicine that ultra-processed foods are manufactured industrially from multiple ingredients that usually include additives used for technological and/or cosmetic purposes reported CNN. They added Ultra-processed foods are mostly consumed in the form of snacks desserts or ready-to-eat or -heat meals and their consumption has largely increased during the past several decades.This trend may drive an increase of early