Read this in English. अनुवादक: Mousumi Dutta चित्र स्रोत: Shutterstock संदर्भ Spencer JP. The impact of fruit flavonoids on memory and cognition. Br J Nutr. 2010 Oct;104 Suppl 3:S40-7. doi: 10.1017/S0007114510003934. Review. PubMed PMID: 20955649 Vislocky LM Fernandez ML. Biomedical effects of grape products. Nutr Rev. 2010 Nov;68(11):656-70. doi: 10.1111/j.1753-4887.2010.00335.x. Review. PubMed PMID: 20961296. Gómez-Pinilla F. Brain foods: the effects of nutrients on brain function. Nature reviews Neuroscience. 2008;9(7):568-578. doi:10.1038/nrn2421.