... Read More
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Cookie Policy.
Written By: Editorial Team | Published : February 23, 2016 5:10 PM IST
सेब के छिलके- सेब के छिलके में भारी मात्रा एंटीऑक्सीडेंट होते हैं, जो आपको कैंसर से बचाने में सहायक हैं। जर्नल न्यूट्रेशन एंड कैंसर में प्रकाशित एक अध्ययन के अनुसार, सेब के छिलकों से कैंसर के प्रसार को रोका जा सकता है।
Read this in English.
अनुवादक – Usman Khan
[gallery ids="372435,372437,372438,372433,372434,372439,372436,372440,372441"]
चित्र स्रोत - Shutterstock
संदर्भ: against cancer cells. Nutr Cancer. 2010;62(4):517-24. doi:10.1080/01635580903441253. PubMed PMID: 20432173. 2. Suttirak W, Manurakchinakorn S. In vitro antioxidant properties of mangosteen peel xtract. Journal of Food Science and Technology. 2014;51(12):3546-3558. doi:10.1007/s13197-012-0887-5. 3. Hakim IA, Harris RB, Ritenbaugh C. Citrus peel use is associated with reduced risk of squamous cell carcinoma of the skin. Nutr Cancer. 2000;37(2):161-8. PubMed PMID: 11142088. 4. Xia E-Q, Deng G-F, Guo Y-J, Li H-B. Biological Activities of Polyphenols from Grapes. International Journal of Molecular Sciences. 2010;11(2):622-646. doi:10.3390/ijms11020622. 5. Yadav D, Kumar A, Kumar P, Mishra D. Antimicrobial properties of black grape (Vitis vinifera L.) peel extracts against antibiotic-resistant pathogenic bacteria and toxin-producing molds. Indian J Pharmacol. 2015 Nov-Dec;47(6):663-7.doi: 10.4103/0253-7613.169591. PubMed PMID: 26729960; PubMed Central PMCID: PMC4689022. 6. Kanazawa K, Sakakibara H. High content of dopamine, a strong antioxidant, in Cavendish banana. J Agric Food Chem. 2000 Mar;48(3):844-8. PubMed PMID: 10725161. 7. Phuaklee P, Ruangnoo S, Itharat A. Anti-inflammatory and antioxidant activities of extracts from Musa sapientum peel. J Med Assoc Thai. 2012 Jan;95 Suppl 1:S142-6. PubMed PMID: 23964457. 8. Matsubara K, Kaneyuki T, Miyake T, Mori M. Antiangiogenic activity of nasunin, an antioxidant anthocyanin, in eggplant peels. J Agric Food Chem. 2005 Aug 10;53(16):6272-5. PubMed PMID: 16076105. 9. Camire, M.E.; Zhao, J.; Dougherty, M.P.; Bushway, R.J. 1995: In vitro binding of benzo[α]pyrene by extruded potato peel. Journal of Agricultural and Food Chemistry 43: 970-973. 10. Jiménez-Escrig A, Rincón M, Pulido R, Saura-Calixto F. Guava ft (Psidium guajava L.) as a new source of antioxidant dietary fiber. J Agric Food Chem. 2001 Nov;49(11):5489-93. PubMed PMID: 11714349. 11. Rai PK, Jaiswal D, Mehta S, Watal G. Anti-hyperglycaemic potential of Psidium guajava raw fruit peel. Indian J Med Res. 2009 May;129(5):561-5. PubMed PMID: 19675385. 12. Jung JY, Lim Y, Moon MS, Kim JY, Kwon O. Onion peel extracts ameliorate hyperglycemia and insulin resistance in high-fat diet/streptozotocin-induced diabetic rats. Nutrition & Metabolism. 2011;8:18. doi:10.1186/1743-7075-8-18.