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अनुवादक – Shabnam Khan
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संदर्भ:
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Johnson, E. J. (2002). The role of carotenoids in human health. Nutrition in Clinical Care, 5(2), 56-65.
Amarowicz, R., & Pegg, R. B. (2008). Legumes as a source of natural antioxidants. European Journal of Lipid Science and Technology, 110(10), 865-878.
Han, H., & Baik, B. K. (2008). Antioxidant activity and phenolic content of lentils (Lens culinaris), chickpeas (Cicer arietinum L.), peas (Pisum sativum L.) and soybeans (Glycine max), and their quantitative changes during processing.International journal of food science & technology, 43(11), 1971-1978.
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