जानें किन 5 मौकों पर चाय पीने से होता है नुकसान

क्या आप किसी भी वक्त चाय पी लेते हैं? अगर हां, तो ये जानकारी है आपके लिए।

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Written By: Editorial Team | Published : March 2, 2016 6:04 PM IST

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अनुवादक – Shabnam Khan

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संदर्भ:

Dufresne, C. J., & Farnworth, E. R. (2001). A review of latest research findings on the health promotion properties of tea. The Journal of nutritional biochemistry, 12(7), 404-421.

Hallberg L, Rossander L. Effect of different drinks on the absorption ofnon-heme iron from composite meals. Hum NutrApplNutr. 1982 Apr;36(2):116-23.PubMed PMID: 6896705.

Hurrell RF, Reddy M, Cook JD. Inhibition of non-haem iron absorption in man by polyphenolic-containing beverages. Br J Nutr. 1999 Apr;81(4):289-95. PubMed PMID: 10999016.


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