From ruling the kitchens to taking over the cosmetic world olive oil has emerged as the catchword for today s health-conscious Indians. With exposure to international cuisines olive oil has made a special entry in the Indian household. Lauded for its health benefits one blindly turns to it for all things related to food ignoring crucial aspects such as the type and purpose of olive oil being used. Essentially there are four types of olive oil and each has its unique characteristics. Take a look as Del Monte gives a crash-course on this miracle oil. Extra virgin olive oil: This
