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Snacking has become synonymous with unhealthy eating habits, as most people prefer chips, cookies, and crackers that contain too much salt, sugar, and fat. Therefore, it's crucial to be wary of unhealthy snacks high in trans fats, saturated fat, added sugars, and sodium since they significantly increase the risk of heart disease. While no single food will guarantee immunity against heart attacks, incorporating snacks that promote good health into one's diet can effectively reduce risk. Nevertheless, these should not substitute for an all-around diet alongside regular physical exercises and healthy living to maximize their benefits for the cardiovascular system.
Dr Siddhant Bhargava, Fitness and Nutritional Scientist and co-founder- of Food Darzee, shares some examples of snacks known for their heart-healthy attributes as well as how they can contribute towards enabling a health-conscious lifestyle:
When snacking, use it to incorporate food groups or nutrients lacking in regular meals. Sift through labels and choose snacks with lower sodium, sugar and unhealthy fat contents above anything else.
Most importantly, listen to your body's signals. Snack is only suitable if true hunger drives your choices; otherwise, you may consume empty calories merely because of boredom. Although incorporating healthy food into your diet has advantages, assessing your overall dietary habits and lifestyle is equally important. A rounded approach involves a balanced diet, an active lifestyle, abstinence from smoking, and stress management. Caring for all these aspects is the cornerstone of a healthy body and a sound mind.