Do anyone of us needs reminding that it's summer? Of course, but despite the rising temperatures, food is the only get away from the intolerant heat. So this summer, let our kids choose fresh salads over the more decadent desserts. In fact, with a combination of veggies and fruits, it's an ideal period for our kids to try some light, yummy and fresh salads. So what do your kids think when you tell them about salads? Some colourful vegetables topped with lime juice? Of course, we suggest some yummy fruit salads for your kids today.
Hotel Name: Hyatt Place Kathmandu
Restaurant Name: Zing-World of Flavours
Chef's Name: Rakesh Pandey
Dish: Avocado & Carom Pita Salad
Ingredients:
Avocado: 130gms
Olive Oil: 20gms
Salt: 2gms
Pepper: 1gm
Cocktail Onion: 5gms
Green Chili: 2gms
Lemon Juice: 3gms
Coriander Leaves: 1
Carom Seed: 1gm
Herb Oil: 2gm
Pita Bread: 40gms
Microgreens: 0.5gms
Chili Oil: 0.5gms
Method:
- Cut half of an avocado into small cubes, partially mash the remaining half and mix.
- Add chopped cocktail onion, coriander, green chilli, lemon juice, salt & pepper to the mixture.
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