There is nothing quite like an authentic Navroz meal. The feast starts at breakfast when sweet sev or vermicelli is served at breakfast. Boxes of mawa ni boi (mawa sweets moulded into fish) are sent around to friends and neighbours. And no matter what the dhansak dal is always served for lunch; it is a legacy of Irani roots. Nutritionist Urvashi Sawhney shares a Parsi brown rice recipe which you can eat in combination with dhansak dal. Here s how you can prepare the mouthwatering delicacy. You will need: 2 cups basmati rice 1 tablespoon sugar 1 tablespoon ghee 6
