Sabudana is one ingredient that is often eaten during fasts. But if you've simply stuck to eating sabudana khichdi here's a variant for you. Try this kheer to keep you satiated for a longer time when you fast. It is low in fat. Read the benefits of sabudana here. Ingredients: 1/4 cup sago 300 ml milk 1 tbsp sugar/1 tablet of artificial sugar 1-2 eliachi seeds 1-2 kesar strands Method: Wash and soak sago in water for 15 minutes. Soak kesar in little water for 10 minutes. In a vessel boil all the other ingredients till sabudana becomes translucent. Add
