Navratri Special Recipe: Sabudana Kheer

A healthy dessert for the festive season.

Neha Chandna | Updated: October 13, 2015 5:10 pm

Sabudana is one ingredient that is often eaten during fasts. But if you’ve simply stuck to eating sabudana khichdi, here’s a variant for you. Try this kheer to keep you satiated for a longer time when you fast. It is low in fat. Read the benefits of sabudana here.

Ingredients:

1/4 cup sago
300 ml milk
1 tbsp sugar/1 tablet of artificial sugar
1-2 eliachi seeds
1-2 kesar strands

Method:

Wash and soak sago in water for 15 minutes.
Soak kesar in little water for 10 minutes.
In a vessel, boil all the other ingredients till sabudana becomes translucent.
Add the saffron with the water.
Serve hot.

Calories: 250 kcal

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Photo source: Shutterstock (Image for representational purpose only)

Published: October 13, 2015 2:39 pm | Updated:October 13, 2015 5:10 pm

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