Navratri Special Recipe: Sabudana Kheer

A healthy dessert for the festive season.

Sabudana is one ingredient that is often eaten during fasts. But if you've simply stuck to eating sabudana khichdi, here's a variant for you. Try this kheer to keep you satiated for a longer time when you fast. It is low in fat. Read the benefits of sabudana here.

Ingredients:

• 1/4cup sago
• 300 ml milk
• 1 tbsp sugar/1 tablet of artificial sugar
• 1-2 eliachi seeds
• 1-2 kesar strands

Method:

• Wash and soak sago in water for 15 minutes.
• Soak kesar in little water for 10 minutes.
• In a vessel, boil all the other ingredients till sabudana becomes translucent.
• Add the saffron with the water.
• Serve hot.

Calories: 250 kcal

You may also like to read:

• Navratri Special Recipe: Arbi ki sabzi
• Navratri Special Recipe: Potato rice

Photo source: Shutterstock (Image for representational purpose only)

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