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This is a delicious snack, ideal for fasting. Sabudana (sago) is often served for breaking fasts because it is a rich source of starch and is great for a quick boost of energy. According to Indian medicine, it also has a cooling effect on the body's system.
Preparation Time: 20 min
Cooking Time: 4 min
Serves: 4
Ingredients
Sago (Sabudana) 1 cup
Roasted peanuts (crushed) 1/2 cup
Potatoes (cubed) 2 medium
Cumin seeds (jeera) 1/2 tsp
Green chillies (slit) 2
Oil 2 tbsp
Salt to taste
Method
Wash the sago. Drain and keep aside for about 2 hours. If necessary sprinkle a little water to moisten the sago.
In a glass bowl, combine the oil, cumin seeds, green chillies and potatoes. Cover with a lid and microwave on HIGH for 2 minutes until the potatoes are tender.
Add the soaked sago, peanuts and salt and mix well. Cover with a lid and microwave on HIGH for 2 minutes.
Serve hot with green chutney or curds.