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Moms, this snack recipe for kids by celebrity chef Amrita Raichand is a must try

To all you mommies, your kids will surely love this one.

Mommies, are you worried about your child's health or are you afraid that the roadside food will take a toll on your child's health? So, to kick off the junk and make your child's snacking time fun, try this yummilicious recipe dished out by Celebrity chef Amrita Raichand. Relish!

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Coloured tacos with chicken salami and cheese filling/paneer and cheese filling served with homemade salsa

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Ingredients:

  • 85 gms multigrain flour
  • 55 gms Beetroot/ carrot/ spinach boiled and made in a smooth pur e with ( max 1-2 tsp of water)
  • A pinch of salt
  • 10 ml oil spray can as per your need
  • Non-spicy chicken salami slices as needed or cheese and paneer sticks as per your need

1 tac

Method to make tacos:

  • Add salt to the flour and make a dough by first rubbing the oil into the flour to get it crumbly while making sure that the oil is mixed with the entire flour. Then add the pur e(that's being used at that point) and make a medium soft dough.
  • Rest for ten minutes.
  • Roll out on a clean surface and cut into discs using a round cookie cutter and dock(make small holes) with a steel fork.
  • Spray the muffin tins with cooking spray. Place the rolled out discs in between the inverted muffin moulds to give the tacos its shape. Spray with cooking spray on top.
  • Bake in a convection oven at 180-degree celsius for ten minutes till crisp.
  • Let it cool till it reaches room temperature.
  • Your tacos are ready.

For the non-veg filling:

  • Take a salami and cut out a smaller size of the disc than the taco with the help of a cookie cutter.
  • Cut a cheese baton and wrap it with the salami.
  • Slide this in the taco and top it with quick homemade salsa.

For the vegetarian filling:

  • Take a cheese slice, cut It in the same way as you cut the salami mentioned above. Take a paneer baton, saut it with some mixed herbs, take it out of the pan and wrap the cheese slice around it.
  • Slide it in the taco and top it with the homemade salsa. 3 healthy almond recipes for snacking

For the Salsa:

  • Finely chopped onions
  • deseeded and finely chopped tomato
  • Coriander: finely chopped
  • 1 tbsp canned tomato juice
  • 1 tbsp lime juice
  • Chilli flakes( if desired)
  • a pinch of salt and sugar if needed
  • Mix everything to serve with tacos

How to serve?

Image Source: Amrita Raichand

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