Most people observe a fast on the day of Mahashivratri. Restaurants serve special 'vrat ka khana' or food that can be eaten when observing a fast. Everything from rotis rice main course vegetables and desserts are made from a set of ingredients that are not common to everyday cooking. The rajgira added in this recipe is a good source of protein and the kadhi tastes delicious with varai or the Indian barnyard millet rice. Here’s an easy recipe from Chef Sanjeev Kapoor’s kitchen: Ingredients 1 cup yogurt whisked 2 tbsp clarified butter or ghee 7-8 curry leaves 3-4 cloves 1
