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Home / Fitness / Keep BP under control with high fibre pasta

Keep BP under control with high fibre pasta

People who suffer from high BP have to monitor their salt in-take and avoid processed foods which are high in salt content. As the name suggests, this pasta is full of fibre. Use of whole-wheat pa

By: Admin   | | Updated: February 4, 2015 10:56 pm
Tags: Fibre pasta  High BP  Pasta  Recipes  

full_of_fibre_pastaPeople who suffer from high BP have to monitor their salt in-take and avoid processed foods which are high in salt content. As the name suggests, this pasta is full of fibre. Use of whole-wheat pasta and lots of vegetables is the speciality of this fibre-rich dish. Also Read - High blood pressure in midlife ups your risk of brain damage in later life

Preparation Time: 10 mins
Cooking Time: 10 mins
Serves 2 Also Read - Can BP drugs increase cancer risk?



Ingredients Also Read - Watch this video to learn how to cook delicious pasta in tomato sauce

For the sauce
1/2 cup finely chopped onions
1/2 cup finely chopped mixed vegetables
2 tsp finely chopped garlic
1/2 cup low fat milk
1 tsp cornflour
1 tsp oil
salt and freshly ground black pepper (kalimirch) powder to taste

For the pasta
1 1/2 cups whole wheat pasta, cooked
1 tsp finely chopped garlic
1 whole dry kashmiri red chillies
1/2 tsp oil

For the garnish
1 tbsp finely chopped parsley

 Method

For the sauce

  1. Heat the oil in a non-stick pan and add the onions.
  2. Sauté the onions for 4 to 6 minutes till they are soft over a low flame.
  3. Add the vegetables, garlic and salt and sauté again for 5 to 7 minutes.
  4. Add ¼ cup water and cover and simmer till the vegetables are soft.
  5. Add the milk and cornflour and mix well.
  6. Bring to a boil, add the pepper and keep aside.

How to proceed 

  1. Heat the oil in a non-stick pan and add the garlic and red chilli and sauté for a few seconds.
  2. Add the pasta and toss well.
  3. Add the prepared sauce and mix well.
  4. Serve hot topped with the parsley.

 Tip: You may use whole wheat fusilli, penne or tagliatelle.

Nutrient values per serving

Amount Carbohydrate Energy Fat Fibre Protein
149 gm. 28.1 gm. 165 kcal. 3.3 gm. 1.4 gm. 6.0 gm.
 
Read more about causes, symptoms, diagnosis and treatment of hypertension.
Also read other recipes for hypertension: Green peas soup, Flaxseeds raita, Healthy breakfast porridge, Chana paneer
Here is the original recipe source: Full of fibre pasta by Tarla Dalal

Published : June 25, 2013 2:28 pm | Updated:February 4, 2015 10:56 pm
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