
Tania Tarafdar
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Written By: Tania Tarafdar | Published : March 29, 2016 6:20 PM IST
I occasionally ate rice but all that changed after I got married. My husband loves eating rice, so much so that he stays away from all other grains. While I enjoyed having rajma chawal and dal chawal, I finally gave it up thinking that it is making me put on weight. Like me, many of my friends stopped eating white rice thinking that it is an empty source of calories and switched to brown rice. I got in touch with well-known nutritionist Deepshika Agarwal only to learn that eliminating it entirely from my diet wasn't a healthy idea. Here s why:
Firstly, white rice is a staple in most parts of East and South India. If you have been eating rice all your life, your body gets used to the white rice diet. Your body will take some time to switch to brown rice or other whole grains like quinoa, and it will also impact your metabolism.
Secondly, non-refined white rice is a good source of vitamin B12 and thus can be a good option for vegetarians and vegans who can t get their dose of vitamin B12 from meat, eggs, seafood and dairy.
And third, white rice is very satiating and will prevent you from over eating helping you in portion control. It can also be an excellent option for those on a gluten-free diet.
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