Vegetables pack in a healthy punch of nutrients and vitamins in your diet. The addition of walnut sauce with it makes for a yummy salad. Here's the recipe. Ingredients For grilled vegetables: 1/2 kg assorted vegetables broccoli florets zucchini and bell peppers (red and yellow) 1 tbsp lemon juice Salt and pepper for seasoning A few drops of olive oil For the walnut sauce 100g roasted walnuts 1 tbsp garlic paste 1 tbsp chopped parsley/oregano 1 tbsp olive oil 2 tsp lemon juice roasted sesame seeds to garnish Method Cut vegetables into wedges brush with lemon juice and add a
