It s not always easy to bring variation in the usually considered boring vegetables like the ridge gourd. But this coconut flavoured Turai Moong Chana recipe by Chef Sanjeev Kapoor will definitely be a hit at lunch or dinner. The list of ingredients will tell you how healthy and light it is and thus makes a perfect summer recipe. Try this recipe whether or not you are on a weight loss regime and savour it with rotis. Ingredients: cup split Bengal gram or chana dal soaked cup split skinless green gram or moong dal soaked 4 medium ridge gourds 4
