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Amras is a dish made of the pulp of ripe mangoes is a favourite amongst Maharastrians and Gujratis. This wonderful dish can be eaten as a dessert or with hot poories. Here is a simple and healthy recipe :
Preparation Time: 10mins
Cooking Time: 5 mins
1/2 tin condensed milk
1 cup milk
Peel mangoes and remove the pulp.
Mash the pulp well with the hand or blend coarsely.
Add condensed milk and cold milk. chill.
Serve well chilled.
Here is the original recipe source: Amras by Tarla Dalal
Picture source: www.redchillies.us
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