Amras is a dish made of the pulp of ripe mangoes is a favourite amongst Maharastrians and Gujratis. This wonderful dish can be eaten as a dessert or with hot poories. Here is a simple and healthy recipe : Preparation Time: 10mins Cooking Time: 5 mins Ingredients 1/2 tin condensed milk 3 mangoes 1 cup milk Method Peel mangoes and remove the pulp. Mash the pulp well with the hand or blend coarsely. Add condensed milk and cold milk. chill. Serve well chilled. Here is the original recipe source: Amras by Tarla Dalal Picture source: www.redchillies.us
