Healthy Shravan Recipe – Sabudana spring roll by Chef Ranveer Brar
A healthy and tasty twist to sabudana.
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If you are fasting this Shravan, you need to eat something filling and nutritious as you are eating lesser than usual. Most people prefer eating
sago or sabudana in a khichdi form but here is an innovative and healthy twist to it. Make yummy spring rolls with a desi flavour. Here is the recipe. Here's a healthy diet plan for Shravan. Ingredients: Soaked sago or sabudana - 1 cup Lemon juice - 2 tbsp Ginger - 1 tsp Chopped green chillies - 2 Boiled, sweet potato - 1 Few chopped coriander leaves Salt to taste Crushed peanuts - cup For spring roll sheet Potato flour: 2 cups Water as required For chutney Flaxseeds - 1 tsp Sunflower seeds - 1 tsp Curd - 1 cup Salt to taste Green chilli - 1 Method: In a bowl, add soaked sago, lemon juice, ginger, chopped green chillies, boiled sweet potato, coriander leaves, salt, peanuts and mix well. To make spring roll sheet add potato flour and water and make a tight dough. Make small lime-size balls and flatten them using rolling pin. Place the sago mixture on rolled potato flour sheet and wrap the sheet. Now keep the roll into steamer to steam for 7 -10 minutes. For chutney, in a blender, add flaxseeds, sunflower seeds, curd, salt, green chilli and grind it. Serve the dish with chutney. Your sabudana spring roll is ready.
Image source: Chef's own
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