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Looking for healthy breakfast options? You must try making these two really simple, delicious but tasty breakfast recipes by Executive Sous Chef Lokesh Jarodia, Novotel Imagica Khopoli. It is very important that you start your day with a big, healthy breakfast. Research studies have shown that having breakfast can help you lose weight, keep obesity away and also obesity-related diseases away. Regardless of how much time you have or don't have every morning, you must make it a habit to eat a good breakfast. But make sure that the breakfast you have is wholesome. These breakfast recipes tick all the right boxes: it is high in taste and nutrition and it is easy and quick to prepare.
Bircher Muesli
Ingredients
80 gm Oats
40 gm Plain Yoghurt
20 gm Banana chopped
15 gm Raisin chopped
10 gm Walnut chopped
10 gm Almonds chopped
30 ml Honey
100 ml Orange juice
Method
Mix oats, apple, yogurt, banana, raisins, walnuts, almonds, honey, and orange juice together in a bowl. Chill in chiller or fridge for at least 1 hour to set.
[caption id="attachment_615224" align="alignnone" width="655"] Egg Benedict by Executive Sous Chef Lokesh Jarodia, Novotel Imagica Khopoli[/caption]
Egg Benedict
Ingredients
2 pieces of Bacon 2 pieces
2 gm Chopped parsley 2 gm
4 Eggs
10 ml white vinegar
2 English muffins
Hollandaise Sauce:
100 gm Unsalted Butter
3 Egg Yolks
10 ml Lemon juice
Salt, to taste
Cayenne Pepper, to taste
Ingredients
Cook the bacon in a hot griddle. Now, put water in a saucepan, simmer it add vinegar and poach the eggs.
Make hollandaise sauce and cut the English muffin into halves and toast the halves.
To assemble, butter one side of an English muffin. Top with two slices of bacon. Trim the bacon to fit the muffin. Put a poached egg on top of the bacon, then pour some hollandaise over. Sprinkle some parsley over it all and serve hot.