Power-packed breakfast recipes to start your day

Try making these tasty vegetarian and non-vegetarian breakfast recipes for yourself and your family. Get ready for compliments!

By: Upneet Pansare | | Updated: October 29, 2018 8:52 am

Bircher Muesli by Executive Sous Chef Lokesh Jarodia, Novotel Imagica Khopoli

Looking for healthy breakfast options? You must try making these two really simple, delicious but tasty breakfast recipes by Executive Sous Chef Lokesh Jarodia, Novotel Imagica Khopoli. It is very important that you start your day with a big, healthy breakfast. Research studies have shown that having breakfast can help you lose weight, keep obesity away and also obesity-related diseases away. Regardless of how much time you have or don’t have every morning, you must make it a habit to eat a good breakfast. But make sure that the breakfast you have is wholesome. These breakfast recipes tick all the right boxes: it is high in taste and nutrition and it is easy and quick to prepare. Also Read - Black raisins: Just a handful every day will keep the doctor away this winter

Also Read - Skipping breakfast: What happens to the body when you miss your morning meal?

Bircher Muesli Also Read - Can eating applesauce protect against chronic disease?

Ingredients

80 gm Oats

40 gm Plain Yoghurt

20 gm Banana chopped

15 gm Raisin chopped

10 gm Walnut chopped

10 gm Almonds chopped

30 ml Honey

100 ml Orange juice

Method

Mix oats, apple, yogurt, banana, raisins, walnuts, almonds, honey, and orange juice together in a bowl. Chill in chiller or fridge for at least 1 hour to set.

Egg Benedict by Executive Sous Chef Lokesh Jarodia, Novotel Imagica Khopoli

Egg Benedict

Ingredients

2 pieces of Bacon 2 pieces

2 gm Chopped parsley 2 gm

4 Eggs

10 ml white vinegar

2 English muffins

Hollandaise Sauce:

100 gm Unsalted Butter

3 Egg Yolks

10 ml Lemon juice

Salt, to taste

Cayenne Pepper, to taste

Ingredients

Cook the bacon in a hot griddle. Now, put water in a saucepan, simmer it add vinegar and poach the eggs.

Make hollandaise sauce and cut the English muffin into halves and toast the halves.

To assemble, butter one side of an English muffin. Top with two slices of bacon. Trim the bacon to fit the muffin. Put a poached egg on top of the bacon, then pour some hollandaise over. Sprinkle some parsley over it all and serve hot.

Published : October 16, 2018 2:03 pm | Updated:October 29, 2018 8:52 am

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