When its a recipe by Chef Ranveer Brar, its a given that its healthy! Whether it is a healthy dinner recipe or a quick-fix breakfast, I know I can use any of his recipes and not worry about it being unhealthy. This particular recipe of Thai Corn Chaat is my ultimate snack recipe. Thai with a chaat-ful twist -- how can you not like it? Love Thai food? You should try the Thai red mock chicken recipe. Don't be intimidated by the long list of ingredients, everything is usually available in every kitchen, and apart from that, the recipe can be whipped up quickly. So here goes.
Ingredients
Thai curry paste: 1 tsp
Finely chopped red chilli: tsp
Finely chopped green chilli: tsp
Crushed peanuts: 2 tsp
Finely chopped coriander: 2 tsp
Powdered sugar: tsp
Salt to taste
Crushed black pepper: to taste
Fish sauce: 2 tsp
Sweet chili sauce: 2 tsp
Oil: 1 tbsp
Thai basil leaves: 1 tsp
Lime leaves: 4 to 5
Cucumber cubes: cup
Finely chopped red, yellow and green bell peppers: cup
In a bowl add Thai curry paste, finely chopped red chilli, finely chopped green chilli, crushed peanuts, finely chopped coriander, powdered sugar, salt, crushed black pepper, fish sauce, sweet chilli sauce and oil and mix.
Cut the Thai basil leaves and lime leaves. Add these in a bowl and then add cucumber cubes, finely chopped red, yellow and green bell peppers, boiled corn, sweet lime wedges and seedless jamun and mix.
In another bowl add the fried rice noodles and add the thai corn chaat.
Garnish with fried noodles and mint leaves. Sprinkle red chilli powder.
Since you are bound to be on a 'I need more Thai food' phase after relishing this scrumptious delight, you should also try Healthy Thai raw papaya salad by Chef Nikhil Rastogi.
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