Give your regular fruit chaat an Indian twist by making a spicy version of it. This spicy fruit salad by Chef Ranveer Brar has tamarind chutney and other Indian spices that make it flavourful and a must-eat delicacy in the summer. Here's the recipe.
To prepare dressing in a blender add peanuts, tamarind paste, brown sugar, fresh red chili, salt, oil, water, chopped ginger and blend the mixture.
Chop red apple, pear and pineapple into dices.
Toss the chopped fruits in the dressing and mix salt in it.
Arrange marinated fruits on the skewers.
Heat oil on a pan and cook the prepared skewers on it.
Drizzle lemon juice over it.
For garnish chop the peeled cucumber into slices; chop ice berg lettuce leaves too; chop spring onion too and drizzle lemon juice over it.
Arrange the cucumber slices and ice berg lettuce leaves on a plate. Add some prepared dressing and arrange the skewers. Garnish with spring onions and serve.
Here is the original recipe source: Spicy fruit salad by Zee Khana Khazana.
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Give your regular fruit chaat an Indian twist by making a spicy version of it. This spicy fruit salad by Chef Ranveer Brar has tamarind chutney and other Indian spices that make it flavourful and a must-eat delicacy in the summer. Here's the recipe.