Give your regular fruit chaat an Indian twist by making a spicy version of it. This spicy fruit salad by Chef Ranveer Brar has tamarind chutney and other Indian spices that make it flavourful and a must-eat delicacy in the summer. Here's the recipe. Preparation Time: 15 mins Cooking Time: 12 mins Ingredients 1 red apple 1 pear ½ pineapple Salt to taste 1 tsp oil 1 lemon juice For dressing Roasted peanuts 1 cup ½ cup tamarind paste 1 tbsp brown sugar 4 - 5 fresh red chili Salt to taste 1 tbsp oil 1 tsp finely chopped
