Healthy recipe: Shrimp and Brown Rice Poha-Pulav by Chef Ranveer Brar

Serve this delicious Shrimp and Brown Rice Poha-Pulav by Chef Ranveer Brar to your guests or prepare it for a Sunday family meal.

Written By: Chef Ranveer Brar | Updated : June 24, 2016 3:05 PM IST

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After roasted bombil with koshimbir, here's another amazing seafood recipe -- shrimp and brown rice poha-pulav. The dish is full of flavours and the goodness of brown rice and shrimps. This is a perfet family meal for a sunday or when you have guests over. Not only will everyone be asking for second helpings, but also for the recipe!

Ingredients

Shrimp, medium size, washed and clean- cup
Brown poha, washed and drained- 100 gms
Onion, brown, sliced 1 small
Green chilies sliced- 1 no
Ginger garlic, chopped- 1 tbsp
Lime juice- 1 tsp
Turmeric powder- tsp
Coriander powder- 1 tsp
Red chili powder- 1 tsp
Garam masala- 1 tsp
Cloves- 3 to 4 no
Cinnamon stick- small inch
Coriander leaves, chopped- 1 tbsp
Mint leaves, chopped- 1tbsp
Oil- 1 tsp

Method

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Marinate prawns with ginger garlic paste, turmeric, red chili powder, salt and lime juice for 30m minutes in refrigerator.
Heat oil in pan, add cloves and cinnamon. Now add marinated prawns and saut for minute. Add coriander powder and sprinkle little water and cover for 3 to 4 minutes on medium flame.
Now open lid and add poha saut well. Add half coriander leaves, mint leaves and brown onion and cover for 1 minute.
Garnish with remaining herbs and brown onion.

Image source: Chef's own

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