Ghavan is an integral part of Maharashtrian cuisine especially in the coastal region of Konkan. It is quick and easy like a dosa and can be eaten with chutney for breakfast or also with a chicken or a fish curry. It is a one ingredient dish and comes handy when you are the only one to eat and are not in the mood to cook a feast for yourself. Ingredients: 1 cup rice flour 2-3 green chillies finely chopped 1 tablespoon finely chopped coriander Salt to taste Water Oil Procedure: In a bowl mix the rice flour salt chillies and
