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One way to make sure you are eating clean and healthy meals is to opt for organic foods. Though they may force you to dig a bit deeper into your wallet, they do us a whole lot of good as they are free from pesticides. Anuradha Madhusudhanan, Executive Chef, tattva Gourmet Organic Kitchen, shares with us her organic almond and broccoli soup recipe.
Ingredients
Method
Cut broccoli into small florets.
Boil water and pour over broccoli, with salt/vinegar, and cover for 10 minutes.
Drain water, and if broccoli not yet tender, steam for 3-4 minutes, until tender.
Preheat oven to 180 degrees C.
Spread ground almonds evenly on baking sheet/tray.
Toast until golden brown. Reserve a quarter of the toasted almonds for garnish.
Blend broccoli, remaining almonds, stock and milk until smooth.
Season with salt and pepper to taste.
Pour the pureed soup into a serving bowl and sprinkle with reserved almonds.
Image source: Chef's own
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