The brown rice methi pulao is rich delicious healthy as well as filling. Choosing brown rice over white rice is a healthier option as brown rice has antioxidants dietary fibre and other essential nutrients that boost the immune system. The addition of yogurt not only adds flavour but also makes this pulao a healthy low-fat dish. Ingredients Brown Basmati Rice - 2 cups Fenugreek Leaves (Methi) - 1 bunch (You can also use dried kasoorimethi instead) Green Chillies - 3 (finely chopped) low fat Yogurt - 2 tblsp Turmeric Powder - 1/4 tsp Coriander Powder - 1 tsp Cumin/ Fennel
