As a little kid, nothing spelled vacation better than some crunchy mathri. No matter whether it was the summer vacation, Diwali holidays or the Christmas vacation, my mom always had a batch of mathris ready for us siblings to enjoy. The elders would love their plate of mathris with their evening chai. You should also try the yummy cucumber cake.
As I grew up, I got very health conscious. Low-fat food, skimmed milk, low-calorie diet, but my love for mathri would always make my diet plans go for a toss. Until I came up with this gem of a recipe. With healthy ingredients, this low-fat recipe tastes the same and evokes in me that sense of holiday and laughter that I always associate with mathri. Enjoy the recipe and share your experience in the comments below. You can get many more healthy recipes here.
Mix the flour, salt, black pepper, ajwain and kalonji
Add the butter into the flour with your fingers to form a crumbly mixture
Slowly add chilled water to the mixture to form a firm dough
Cover the dough with a damp cloth for 15 minutes
Preheat the oven to 180 C
Divide the dough and roll them out into large circles
Use a cookie cutter to cut each into smaller rounds
Arrange them on a non-stick baking sheet
Prick them with a fork
Bake for about 20 minutes or till they turn golden brown and crisp
Cool completely
Image: Shutterstock
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