Healthy Easter Recipe: Lemon-Dill Chicken Salad-Stuffed Eggs

Eggs stuffed with fragrant chicken with herbs -- This recipe is a perfect easter recipe.

Lemon dill chicken salad stuffed eggs are low calorie, high protein healthy recipe for Easter. The recipe has good amount of protein as chicken and eggs are used. The addition of herbs enhances its taste and makes it healthier.

Ingredients

• Skinned and boned chicken breasts- 30 gms
• Salt- As per taste
• Freshly ground pepper- tsp.
• Hard-boiled Egg whites -2
• Green onions, finely chopped- 1
• Chopped fresh parsley- 1tsp.
• Chopped fresh dill- 1tsp.
• Fresh lemon juice- 1tsp.

Preparation

1. Sprinkle chicken evenly with salt and 1/2 tsp. pepper. Grill, covered with grill lid, over high heat (400 to 500 ) 6 to 8 minutes on each side or until done. Let stand 15 minutes; cover and chill at least 30 minutes.

2. Slice hard-cooked eggs in half lengthwise; carefully remove yolks, keeping egg white halves intact.

3. Stir together all ingredients, and remaining salt in a large bowl.

4. Pulse cooled chicken, in batches, in a food processor 3 to 4 times or until shredded; Spoon chicken mixture evenly into egg white halves. Cover and chill at least 1 hour.

Nutritive value: per serving

Energy (kcals)	60
Protein (g)	12
Fat (g)	2
Complex carbohydrate (g)	-

Looking for more healthy easter recipes? Try the Mini Ham & Cheese Quiches and share your feedback.

Image source: Shutterstock (Image for representation only)

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