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Healthy Easter Recipe: Easter egg salad with beetroot

The egg salad with beetroot is the perfect side dish or a snacking item for all the fitness freaks!

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Written By: Khyati Rupani | Published : March 24, 2016 1:20 PM IST

Easter egg salad with beets is wonderful combination. Egg is a complete protein. Beetroot contains folate, manganese potassium, iron and Vitamin C. Apples contain loads of nutrients such as vitamins and minerals and dietary fiber which will help in the smooth bowel movements. Walnuts are added to make it healthier as it has good amount of omega 3 fatty acid.

Ingredients

  • Beetroot- 50 gms
  • Apple-
  • Egg whites- hard boiled- 2
  • Pumpkin seed/ Sunflower seed- 1 tsp. roasted
  • Salt to taste
  • Walnuts- 2 no
  • Multi grain bread slice -1

Method

1. Bring water to a boil. Add beets, cover, and steam until tender, about 10 minutes. Let cool; trim, peel, and dice beets. Transfer into a bowl.

2. Place eggs, apple, walnuts, sunflower/pumpkin seeds, parsley, and salt into bowl with beets; toss to combine. Spread salad onto multi grain bread slices to serve.

Nutritive value: per serving

Energy (kcals)

180

Protein (g)

9

Fat (g)

4

Complex carbohydrate (g)

21

If you love salads, you will definitely like this healthy Grilled chicken salad.

Image source: Shutterstock (Image for representation only)