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Breakfast is one of the most important meals of the day then why not start the day with something healthy. A thalipeeth is like a roti but way healthier. It is made from different pulses and is rich in proteins and carbohydrates. Here's how my mom makes it.
* The bhajani flour is easily available in the market, but if you can't find it, there's an instant way to make it at home. Take one part Bajra atta (millet flour), half part rice flour, half part Besan or Bengal gram flour, half part Jowar atta (sorghum flour), one-third of urad dal flour or black gram flour, half a part wheat flour. Dry roast all these flours and mix and your bhajani is ready.
Bhajani can be stored for four to five months. So you can also make it in bulk and store in airtight containers. Tip: Store the flour in the refrigerator to extend its shelf life.
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