Read in Hindi After you have fasted all day long in Ramadan you need something satisfying and filling during iftaar to help you get going for the whole of next day. With mangoes in season this mango and wheat kheer is the perfect iftaar recipe. Mango gives this kheer a very fresh and rich taste while wheat is very filling and nutritious. Together these two ingredients make for a very healthy and delicious recipe! Ingredients Butter : 2 tbsp Overnight Soaked and Boiled Wheat : 1 cup Grated Coconut : cup Serves 2 persons Cooking Time 30-40 mins Preparation Time
