Bhakri is another staple food item of Maharashtra. Often served with thecha it can be made from jowar bajra nachni etc. Bajra has immense healthbenefits - it is a very good source of iron which prevents anaemia it is also rich in protein and vitamin B1. Here's how you can make it. (Read: Health benefits of bajra) Ingredients Bajra (Pearl Millet) flour 1.5 cups Salt 1/2 tsp Water - as needed (app. 3/4th cup) Method 1. Add salt to the water and bring it to a boil. 2. Take the flour in a mixing bowl and make a well in
