Read this in HINDI I have been down with fever for the past two days. Unlike people who lose appetite on such occasions I feel like having good food. I was craving for a complete home cooked meal of roti sabzi and dal. I gathered some strength last evening and decided to cook a good comfort meal. I had some methi sprouts in the refrigerator so decided to make a spicy delicacy with it. Methi or fenugreek is full of benefits. The leaves are used commonly in many recipes while the seeds are usually used in tempering or the tadka.