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Healthy, innovative Diwali Recipes: Idli Shaslik

Idli Shaslik recipe by Ranveer Brar.

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Written By: Agencies | Updated : June 24, 2016 3:06 PM IST

Idli ShaslikIngredients

  • 5 - 6 idlis
  • 1 tsp red chilli paste
  • 2 tsp oil
  • Salt to taste
  • Crushed black pepper to taste
  • 1 tsp ginger paste
  • tsp honey
  • 1 tsp tomato ketchup
  • cup red, yellow, green bell pepper and onion cubes
  • 1 tsp red chilli paste
  • 2 tsp finely chopped coriander
  • 2 tsp chopped spring onion stalk
  • 1 tbsp oil to pan sear

Method

  • Cut the idlis into four parts and remove in a bowl.
  • In the bowl add red chilli paste, oil, salt, crushed black pepper, ginger paste, honey and tomato ketchup
  • and mix. Let the idlis marinate.
  • In a bowl add red, yellow, green bell peppers and onion cubes, red chilli paste, finely chopped coriander
  • and chopped spring onion stalk and mix.
  • Add the idlis and this mixture to skewer sticks.
  • Add oil in a pan and pan sear the idli shashliks on it.
  • Serve the idli shashliks on a plate decorated with banana leaves

Here is the original recipe source: Idli Shaslik by Ranveer Brar

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