The carrot fenugreek dish is an extremely delightful, tasty and light dish. Along with the many health benefits of fenugreek carrot also offers a range of health benefits. Carrot is helpful in improving digestion and is one of the best foods that promotes healthy eyes. Being rich in antioxidants and vitamin A carrots can also keep your skin glowing. You can have carrot fenugreek along with your meals as a side dish.
Ingredients
1/2 kg carrot
250 gm fenugreek leaves
2 onions, chopped
2 tsp coriander powder
salt to taste
1/2 tsp chilli powder
1/2 cup oil
Directions
Peel and dice the carrots into 1 cm cubes. Clean the fenugreek leaves, wash well, changing the water a few times. Chop fine, discarding the tough stalks.
Heat the oil in a pan, Add fenugreek seeds and whole red chillies.
Stir-fry and add the carrots, onions and fenugreek leaves. Stir-fry till leaves look slightly glossy, and then add salt, chilli powder and coriander powder.
Cook uncovered till the leaves are done and the carrots are soft. Serve hot.
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