Read this in Hindi. Broccoli a cruciferous green vegetable is one of the most important ingredient of a salad palate. Loaded with a myriad range of health beneficial nutrients and easily available in the market this vegetable is gaining popularity in the Indian household. The high levels of dietary fibre vitamins (such as vitamin A C and K) minerals (zinc iron phosphorus) and phyto-nutrients are responsible for the amazing therapeutic properties of broccoli. Here are 7 health benefits of this green vegetable - It helps in treatment and prevention of cancer A study by Chittaranjan National Cancer Institute (CNCI) has