Eid celebrations are incomplete without gravy dishes of mutton and chicken but these are usually accompanied with double roti made using maida. Switch to this dal paratha which is healthy. It also works if you are on a weight loss diet as it will reduce hunger pangs. Ingredients For dough Whole wheat flour – 2 cups Oil - 1 tbsp Salt For stuffing Chana dal – 1 cup Salt to taste Turmeric powder - ½ tsp Roasted jeera powder - ½ tbsp Red chilli powder – 3 tsp Method Soak chana dal overnight. Cook it till it is just done.