Chakli also known as murukku is a popular snack from Maharashtra and Southern India that is quite crispy and crunchy. It is usually made during festivals. Chaklis are usually deep fried and contain loads of calories. As part of our healthy Diwali recipe series here’s a chakli recipe where instead of deep-frying it can baked using just 1 teaspoon of oil in the oven. This simple and delicious recipe is a real treat for weight watchers. Preparation Time: 10 mins Baking Time: 15 mins Baking Temperature: 160°C (320°F) Makes 12 chaklis Ingredients Rice flour (chawal ka atta) 1/2 cup Oil 1 tsp Low fat curds (dahi)