If you thought you could eat cucumber only in salads or sandwiches here s a dessert recipe for you. Made using its skin as well you ll be surprised at how good this tastes. This cake also has daliya or bulgur wheat which is good for diabetics. Here s the recipe. Also try bulgur wheat kheer. Ingredients Daliya (lapsi) 1 cup Cucumber (with skin) 1 (big size) Jaggery powder cup Jeera powder tsp Coconut (fresh) cup Fresh curd cup (to adjust consistency) Cooking soda tsp Salt tsp Method Shred cucumber and add to daliya. Mix in the coconut and jaggery.