
Akansha Jhalani
Akansha Jhalani is a practising registered dietitian based in Mumbai. She is the founder and consultant at Beyond The Weighing Scale with degrees in clinical nutrition and dietetics, food ... Read More
Written By: Akansha Jhalani | Published : December 23, 2014 6:53 PM IST
You can create no-bake cookies which are quick to prepare. Studies suggest that oat consumption has increased because of health benefits associated with dietary fibres such as β-glucan, functional protein, lipid and starch components, and phytochemicals in the oat grain.
Reap in the goodness of peanuts by making these healthy cookies this Christmas.
Ingredients:
Method:
Photo source: Getty images
(Image for representational purpose)
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