The secret of this savoury pancakes is the use of ragi flour spiced with ginger and green chillies. Preparation Time: 15 min Cooking Time: 20 min Makes 6 pancakes Ingredients 1 cup ragi (nachni / red millet) flour1 tbsp soya flour1 tsp sesame seeds (til)1/2 cup grated onions2 green chillies finely chopped1 tsp grated ginger1/2 cup chopped coriandersalt to taste2 tsp oil for cooking Serve with Carrot garlic chutney Method In a bowl combine the ragi flour soya flour sesame seeds onions green chillies ginger coriander and salt and mix well with a little water to make smooth loose dough. Divide into 6 portions and keep aside. Heat a non-stick pan and
