From beetroot to oats and fruit fillings this season experience modaks with a healthy twist The festivities and sweets may make your diet go for a toss. But there is a way to gorge on your favourite sweet and still stay healthy. Make a healthy choice this festive season by opting for fruit or veggie modaks that are equally tasty. Chef Shailendra Kekade shares 'The best way to go healthy is by adding a lot of fruits and nuts to the filling of modaks. Go the steamed way and completely avoid frying them. Ghee is a healthier option to oil.'