Ganesh Chaturthi 2017: Rishi Panchami bhaaji recipe

A Maharashtrian delicacy made of mix vegetables.

Written By: Naini Setalvad | Updated : August 24, 2017 3:04 PM IST

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A Maharashtrian delicacy made of mix vegetables.

Ingredients

1 medium Ridge gourd (turai),seeded and cut into 1 inch cubes

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2 medium Cucumber,seeded and cut into 1 inch cubes

150 grams Red pumpkin (bhopla/kaddu), peeled and seeded cut into 1 inch cubes

1/2 small Snake gourd (padwal) cut into 1 inch cubes

10-12 Ladyfingers (bhindi),chopped

1/2 cup Corn kernels, blanched

5 6 Green chilli, chopped

Salt to taste

cup Fresh coriander leaves, chopped

3 tbsp Oil

3/4/ cup Fresh coconut, grated

For Tempering

1 tbsp Pure ghee

1 tsp Cumin seeds

Method

Take a pan, heat it and add all the prepared vegetables including the cooked corn kernels, slit green chillies, salt, chopped coriander leaves and scraped coconut. Add sufficient water to cover the vegetables.
Bring it to a boil. Reduce heat, cover and simmer for eight to ten minutes or till vegetables are well cooked.
Take another kadai and heat it. Put pure ghee, add cumin seeds and when it starts to change colour, temper it on the cooked vegetables.

Serve hot.

Picture for representation only

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